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had to hop on the quarantine trend train and make DALGONA COFFEE ☕️ i mean can we just take a second to appreciate the beauty of this... i love any good coffee but when it’s straight-up gorgeous too?! sign me up🙋🏻‍♀️ who’s made it?! britt and i made it with 2 tbsp instant espresso, 2 tbsp coconut sugar, and 2 tbsp water. used a hand mixer to whisk it in a bowl until it was thick and creamy, and then poured it over iced oat milk. pretty sure i can drink AND stare at this all day!! happy happy wednesday loves 💫 sending you all virtual hugs and good vibes today✨ #whenlifegivesyouveggies

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